Search Database

This database includes high potential projects and companies in the agrifood sectors based and working primarily in Switzerland, founded or active since 2000 and still operational. The maturity phase ranges from initial concept (formation or validation) up to those that are trying to capture a larger market space (growth and then established). Discover the companies by using the search filters. Sort the list by clicking on the arrows next to founding year, canton and phase. If your innovation is missing, please add your project here .

Company Name Founding year Canton What phase are you currently in? Areas of Activity [Subareas] Technology
yamo 2016
ZG
Growth
Food, Agriculture & Forestry, [ Food Systems & Food Tech ] Biological: Bio tech, Components: Physical & chemical & nano tech
Ecological, healthy baby food sterilized with a new pressure method to keep vitamines, color etc.
Yeastup 2020
AG
Food, Agriculture & Forestry, [ Food Systems & Food Tech ] Environment: Waste recovery, recycling and re-use
Yeastup gives spent brewer's yeast a second life through the production of high-quality ingredients that promote human health and well-being while contributing to the circular economy.
Zélo 2021
VD
Growth
Food, Agriculture & Forestry, [ Food Systems & Food Tech ] IT: Platforms or networking solutions
Zélo is a zero-waste supermarket that offers a home delivery service by cargo bike, with the particularity that all products are delivered with the “zero waste” concept, i.e., packed in reusable containers.
Zizania 2020
VS
Growth
Health, Wellness & Care, [ Circular Economy ] Environment: Waste recovery, recycling and re-use
ZiZAN!A transforms plant residues into high-quality cosmetic products through an upcycling process, thereby minimizing food waste. The cosmetic line is characterized by natural, sustainable ingredients and formulations.
Zum guten Heinrich 2020
ZH
Stagnant
Food, Agriculture & Forestry, [ Food Systems & Food Tech ] Other: Low tech
Sustainable catering delivered by Food-Bike fight Food-Wast; uses high quality and shapeless fruit and vegetables that cannot be sold - because they are not of the standard size. This reduces the amount of fruit and vegetables that remain in the fields with the farmers or end up in the biogas plant.
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